2011 - Meursault 1er Cru Clos des Perrieres, Albert Grivault

Country: France |
Region: Burgundy |
Appellation: Meursault |
Producer: Albert Grivault |
Classification: Premier Cru |
Colour: White |
ABV: 13% |
Pre-tax Incl. VAT

Tasting Notes

90
Robert Parker Wine Advocate Neal Martin - 30 Dec 13
The 2011 Meursault 1er Cru Clos des Perrieres has a lively bouquet that draws you in: hazelnut and smoke at first, with touches of fragrant orange blossom. The palate is clean and fresh with a powerful smoked walnut opening that really gives this 2011 identity and charisma. Very long in the mouth, this is a very fine Meursault that should age a number of years. These wines were tasted with Michel Bardet at the domaine after tasting his 2012s. It includes a mini-vertical of his jewel, the monopole Clos des Perrieres. Importer: several importers including Atherton Wine Imports, Atherton, CA; tel. (650) 328-6639 and Domaine Direct in the UK.
Drinking Date:
Meursault Fine Wine

Meursault

Meursault, in Burgundy's Côte de Beaune, is famed for its rich and complex Chardonnay wines. Known for opulent textures, vibrant acidity, and nutty, buttery flavours with notes of stone fruits, citrus, and hazelnuts, these wines also feature a subtle minerality and creamy mouthfeel from limestone-rich soils and oak ageing. Though lacking Grand Cru vineyards, Premier Cru sites like Les Perrières, Les Genevrières, and Les Charmes produce exceptional wines. Top producers include Domaine des Comtes Lafon, Domaine Roulot, and Domaine Coche-Dury, all celebrated for showcasing Meursault's unique terroir.