Tasting Notes

97
Vinous Antonio Galloni - 16 Jul 26
The 2006 Dom Pérignon Rosé is powerful, ample and overt right out of the gate. Then again, the Dom Pérignon Champagnes have always shown all the signature radiant intensity of this warm year. Readers will find an ample, full-bodied Rosé, a Champagne that will be as its most expressive and delicious at the dinner table. In this tasting, the 2006 only suffers because of the surrounding wines, but it is exceptional in every way.
Drinking Date: 2026 - 2046
95
Robert Parker Wine Advocate William Kelley - 09 Apr 20
The 2006 Dom Pérignon Rosé continues to show very well, unfurling in the glass with aromas of bitter orange, dried white flowers, red berries, toast and woodsmoke. On the palate, it's full-bodied, broad and muscular, with all the phenolic structure and depth that one would expect from a rosé that contains more than 20% still red wine, concluding with a sapid and chalky finish. As I wrote earlier this year, this is a vinous, gastronomic rosé that numbers among the decided successes of the 2006 vintage.
Drinking Date: 2020 - 2040
Champagne at Seckford Wines

Champagne

Champagne, exclusively from France's Champagne region, is synonymous with luxury and celebration. Made primarily from Chardonnay, Pinot Noir, and Pinot Meunier, it undergoes secondary fermentation in the bottle, creating its signature bubbles. Flavours range from crisp green apple and citrus to rich, toasty notes of nuts and honey. Yeast contact in the bottle contributes to pastry and brioche notes, which are a key part of good quality Champagne. Top producers include Moët & Chandon, Veuve Clicquot, and Krug.