Tasting Notes

93
Vinous Joaquin Hidalgo - 01 Mar 20
The fourth vintage of this Chardonnay from Aconcagua planted in slate soil. Fermented in whole bunches, it spent 10 months in 15% new French oak while 35% is malo-lactic aged. Like its previous incarnations, this is an austere wine although there are now herbal aromas to the nose along with a complex mix of grass, hay, lime, wood, hazelnut and linden blossom. The acidity is cleaver-sharp only slightly leavened by the terse wooden texture. Needs time in the bottle.
Drinking Date: 2020 - 2028
Chile

Chile

Chile’s diverse geography – desert north, mountain spine, and coastal valleys – makes it a winemaker’s playground. From spicy Carménère to crisp Sauvignon Blanc, there’s a wealth of choice here. Newer regions like Limarí and Itata bring freshness and nuance, while Maipo and Colchagua deliver bold reds with classic poise. Chile continues to overdeliver, offering wines of quality and personality across the board.