2017 - Clos Saint-Denis Grand Cru, Georges Lignier et Fils

Country: France |
Region: Burgundy |
Appellation: Clos Saint-Denis |
Producer: Georges Lignier et Fils |
Classification: Grand Cru |
Colour: Red |
ABV: 13.5% |
Pre-tax Incl. VAT

Tasting Notes

17.5
Jancis Robinson Julia Harding - 28 Nov 18
Barrel sample. ‘Positive hail’ because it was like nature’s green harvest. 30% whole bunch. 40% new oak. 1.49 ha (3.7 acres). He is the biggest owner of the 6.3 ha (15.7 acres) grand cru. 45- to 70-year-old vines, always blended. Mid crimson. Dark fruited and spicy, balanced by a lifted stemmy freshness. Chewy but fine-boned tannins, really dry and has elegance in a whole-bunch style. Aromatic and with a dry chalky texture on the mid palate that increases the freshness. Has both delicacy in the texture and power in the length. Difficult to describe. Winemaker Benoît Stehly finds blood orange in this wine and I agree when he suggests it. Lovely subtle aromas. (JH)
Drinking Date: 2025 - 2035
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.