Tasting Notes

92
Vinous David Schildknecht - 01 Jul 20
White currant and white peach are pungently wreathed in green herbs for stimulating aromatic display, and are joined on a firm palate by incisive, invigorating nips of cress and radish. The finish is mouth-shaking in its bright conveyance of energy, not to mention consummately refreshing and implacably stony.
Drinking Date: 2020 - 2033
92
Robert Parker Wine Advocate Stephan Reinhardt - 30 Aug 19
The 2018 Scharzhofberger Kabinett (AP #2) is brilliant, clear and coolish on the nose, with cold, wet and clayey yet also crunchy slate aromas and bright fruit. Lush and precise, with lingering salinity and mineral expression, this is a complex and structured Scharzhofberger Kabinett with great aging potential. Tasted in June 2019.
Drinking Date: 2025 - 2050
17.5
Jancis Robinson Richard Hemming - 21 Apr 21
A sprinkle of sulphur on the nose, and understated lemon fruit. Spritzy and vibrant on the palate, with hardly any sweetness on display, thanks to that nervy acidity. And what length! On and on and on. Still incredibly primary and tight. Quite magical. (RH)
Drinking Date: 2023 - 2038
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.