Austria, renowned for high-quality wines, excels in white wines made from Grüner Veltliner and Riesling. Grüner Veltliner, Austria’s flagship grape, produces wines ranging from light and crisp to rich and full-bodied, with green apple, citrus, and white pepper flavours. Top producers include Weingut Bründlmayer and Schloss Gobelsburg. Austrian Rieslings are celebrated for their purity and vibrant acidity, with notable producers like F.X. Pichler and Weingut Knoll from the Wachau region. Austria also produces distinctive reds from Zweigelt and Blaufränkisch, with top estates like Weingut Moric.