Tasting Notes

95
Robert Parker Wine Advocate Luis Gutierrez - 28 Jun 19
The wine that represents the traditional and serious reds from Haro, the 2012 Imperial Gran Reserva is a classical blend of Tempranillo with 10% Graciano and 5% Mazuelo that matured in barrel for two years. It has a textbook serious Haro nose, with dark spices, ripe fruit, something balsamic and a round, full-bodied palate within the straight and serious style of the wine. 2012 was a warm year, but the wines are fresher than those from 2011. This has fine, slightly grainy tannins with good grip. A textbook Imperial Gran Reserva. 50,000 bottles produced. It was bottled in May 2015.
Drinking Date: 2019 - 2032
94
Vinous Josh Raynolds - 01 Feb 19
(raised in new and used French and American oak barrels for two years) Vivid ruby-red. An intensely perfumed bouquet evokes ripe raspberry, cherry-cola, potpourri and exotic spices, with a suave vanilla topnote and a smoky mineral flourish. Sweet and broad in the mouth, offering lush red fruit, spicecake, mocha and coconut flavors that steadily tighten up on the back half. Finishes extremely long and spicy, with a resonating floral quality, well-knit tannins and lingering oak spice notes. This one is still quite young.
Drinking Date: 2023 - 2035
18
Jancis Robinson Julia Harding - 20 Sep 22
Deep garnet, the colour still very vibrant at 10 years old. The oak here is both savoury and chocolatey, not the vanilla of the Reserva. Seductive, mature sweetness of both fruit and oak and gorgeous leathery complexity. Chewy, so textured, just starting to show all its complex potential, plus a bite of freshness to balance the finish. A classic and GV. (JH)
Drinking Date: 2022 - 2040
Spain Vineyard Fine Wine

Spain

Spain, a leading wine producer, offers diverse wines from its varied regions. In Rioja, Tempranillo produces elegant, age-worthy reds, with top producers like Bodegas Marqués de Riscal and Bodegas Muga. Ribera del Duero also excels with Tempranillo, featuring esteemed estates like Vega Sicilia and Dominio de Pingus. Priorat is known for bold red blends from Garnacha and Cariñena, with top wineries like Alvaro Palacios. In Galicia, Albariño shines in Rías Baixas, while Penedès is famed for Cava from houses like Freixenet.