Tasting Notes

92
Robert Parker Wine Advocate Luis Gutierrez - 31 Aug 16
The olive tree vineyard produced a superb 2014 Viña del Olivo. This specific plot of vines was planted on chalk-rich soils in 1980 with clay instead of the more common alluvial stones found on the estate. The wine is a blend of 85% Tempranillo,10% Graciano and 5% Mazuelo. The grapes fermented in 10,000-liter oak vats with malolactic in new oak barrels (70% French, 20% American and 10% Hungarian), where the wine aged for 18 months with rackings every six months. This has a very modern profile with abundant, toasty notes and a lactic hint, notes of tar with very good ripeness. The palate also shows abundant, slightly grainy tannins and moderate acidity, plenty of cocoa and chocolate aromas. This feels very 1990s. I'd wait to see if the oak gets better integrated, but this will always be a generously oaked red for fans of the style. There is no 2013 or 2014 of Viña del Olivo. 10,000 bottles and 500 magnums.
Drinking Date: 2016 - 2028
Spain Vineyard Fine Wine

Spain

Spain, a leading wine producer, offers diverse wines from its varied regions. In Rioja, Tempranillo produces elegant, age-worthy reds, with top producers like Bodegas Marqués de Riscal and Bodegas Muga. Ribera del Duero also excels with Tempranillo, featuring esteemed estates like Vega Sicilia and Dominio de Pingus. Priorat is known for bold red blends from Garnacha and Cariñena, with top wineries like Alvaro Palacios. In Galicia, Albariño shines in Rías Baixas, while Penedès is famed for Cava from houses like Freixenet.