Tasting Notes

94
Vinous Josh Raynolds - 01 Feb 19
(raised in new French oak barrels) Deep, lurid ruby. Powerful, deeply perfumed scents of ripe red/blue fruits, potpourri and incense, along with oak spice, vanilla and smoky mineral accents. Sweet and broad on the palate, offering plush black raspberry, cherry-vanilla and floral pastille flavors that are enlivened by a core of juicy acidity and a jolt of peppery spices. Finishes sweet and impressively long, showing outstanding clarity and velvety tannins that blend harmoniously with the wine's sappy fruit.
Drinking Date: 2022 - 2033
92
Robert Parker Wine Advocate Luis Gutierrez - 28 Feb 18
One of two new vineyard-designated reds produced for the first time in 2015, the 2015 Gaminde was sourced from a plot planted in Briones back in 1942 at 495 meters of altitude on clay and gravel soils. The bunches were selected, then the grapes were sorted by a new optical machine and put to ferment uncrushed in a French oak vat after a cold soak. Malolactic was in barrel followed by 16 months in new French barriques. This comes from red soils with clay, soils that tend to deliver more fruit-forward wines, a little baroque, juicy and tasty. It's quite fruit-driven, with glossy tannins, balsamic with more volume. A showy, ripe, modern Rioja with some lactic hints. 9,000 bottles produced. It was bottled in April 2017.
Drinking Date: 2018 - 2030
Spain Vineyard Fine Wine

Spain

Spain, a leading wine producer, offers diverse wines from its varied regions. In Rioja, Tempranillo produces elegant, age-worthy reds, with top producers like Bodegas Marqués de Riscal and Bodegas Muga. Ribera del Duero also excels with Tempranillo, featuring esteemed estates like Vega Sicilia and Dominio de Pingus. Priorat is known for bold red blends from Garnacha and Cariñena, with top wineries like Alvaro Palacios. In Galicia, Albariño shines in Rías Baixas, while Penedès is famed for Cava from houses like Freixenet.