Tasting Notes

93
Vinous David Schildknecht - 01 Jul 20
This issues from the same parcel (nickname: Meyer Nepal) of old, relatively high-altitude vines in quartz-rich slate as did Hofgut Falkenstein’s A.P. #11 of 2016 and 2017 (though the latter was bottled as Kabinett feinherb). The nose offers not only coolingly mint-laced apple and lime but also a suggestion of urchin roe. Bright, luscious juiciness well supported by subtle sweetness, and intriguing animal and mineral notes follow on a polished palate. The vibrant finish is infectiously juicy, electrically tingling, bell-clear and focused, with subtle marine salinity as well as a persistence of that umami-rich impression of urchin serving to stimulate the salivary glands. (This is the wine – there is just one each vintage – half of which the Webers bottled in magnums.)
Drinking Date: 2020 - 2034
93
Robert Parker Wine Advocate Stephan Reinhardt - 30 Aug 19
The 2018 Niedermenniger Herrenberg Riesling Spätlese feinherb (AP 03) is just one of eight (!) different Herrenberg bottlings from the 2018 vintage. This is pure, deep, fresh and mineral on the terribly complex nose with its finely slatey notes. Lush, round and generous but salty, piquant and fresh, with lingering salinity and great tension, this is a fascinating, elegant, intense and complex Herrenberg predominantly from the Palm plot. This tastes almost "natural" on the palate. Tasted in June 2019.
Drinking Date: 2024 - 2050
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.