Tasting Notes

98
The Wine Independent Lisa Perrotti-Brown - 29 Dec 22
Lafleur 2017 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet-purple color. It is very closed to begin with, slowly unfurling to reveal the most gorgeous floral notes of roses, lavender, star anise, and charcuterie with a waft of crushed rocks. The full-bodied palate knocks your socks off with the most beautiful, slow-releasing layers in the mouth, framed by super-plush tannins and just enough freshness, finishing with incredible length and spiciness.
Drinking Date: 2024 - 2047
97
Vinous Neal Martin - 02 Sep 25
The 2017 Lafleur is a stupendous wine for the vintage. It has retained a deep, almost opaque hue. The bouquet is intense for the vintage with copious black fruit intermixed with black olive and sea spray scents. There is an openness about this Pomerol that I appreciate. The palate is medium-bodied with black fruit and mulberry, the texture a little softer than previous bottles which lends a little more sensuality. I adore the untrammelled marine/estuarine influence on the finish, which is moderate rather than exceptionally long with insistent grip. Superb, but afford it another two or three years. Tasted from ex-château magnum at Kate & Kon's 40-Year vertical in Austria.
Drinking Date: 2028 - 2055
Pomerol Fine Wine

Pomerol

Pomerol, a prestigious Bordeaux Right Bank appellation, is famous for luxurious, velvety red wines primarily based on Merlot, often blended with Cabernet Franc. These wines are rich and opulent, with soft tannins and flavours of ripe plum, blackberry, truffle, chocolate, and earthy undertones, featuring a silky texture and lingering finish. Top producers include Château Pétrus, known for its depth and ageing potential; Château Le Pin, celebrated for purity and finesse; and Château La Conseillante and Château Trotanoy, known for elegance and power.