Tasting Notes

94
Robert Parker Wine Advocate Robert Parker - 30 Apr 14
A spectacular effort, especially for this challenging vintage, Olivier Bernard’s 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet bouquet of subtle charcoal, graphite, black currants and black cherries. Rich and full-bodied with a multilayered mouthfeel and a long, complex, stunning finish, this is a profound example of a 2011 from a great terroir. Consume it over the next 20 years.
Drinking Date: 2014 - 2034
89
Vinous Neal Martin - 01 Apr 22
The 2011 Domaine de Chevalier feels a little feral on the nose, perhaps with just a touch of brett? Still, attractive in its own way. The palate is medium-bodied with supple tannins, quite fleshy and rounded, smooth in texture though it is just missing a little complexity and appellation character on the finish. Not bad, though as a big fan of this estate I might have wanted more. Tasted blind at the annual 10-Year-On tasting.
Drinking Date: 2022 - 2030
15.5
Jancis Robinson James Lawther - 22 Sep 23
65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot. Harvested 13 to 30 September.Crimson hue. Reticent nose. Slightly hard-edged and ungracious. Some sweetness. Rugged tannins. Finishes dry. Not sure this fits the ‘refined’ bracket. (JL)
Drinking Date: 2020 - 2030
Pessac-Léognan Fine Wine

Pessac-Leognan

Pessac-Léognan, an esteemed Bordeaux appellation in the Graves region, is renowned for both red and white wines. The reds are elegant and complex, with earthy notes, blackcurrant, plum, tobacco, and graphite, supported by refined tannins and excellent ageing potential. The whites, primarily from Sauvignon Blanc and Sémillon, are fresh, aromatic, and balanced, with citrus, tropical fruit, and floral notes, plus a creamy texture from barrel ageing. Top producers include Château Haut-Brion, Château La Mission Haut-Brion, Château Smith Haut Lafitte, and Château Pape Clément.