2019 - Domaine de Chevalier Rouge, Pessac-Leognan

Country: France |
Region: Bordeaux |
Appellation: Pessac-Leognan |
Producer: Domaine de Chevalier |
Classification: Cru Classe |
Colour: Red |
ABV: 13% |

Tasting Notes

97
Vinous Neal Martin - 01 Feb 23
The 2019 Domaine de Chevalier has a precise and complex bouquet with blackberry, cedar and tobacco scents, quite Médoc-like in style. This is thoroughly engaging. The palate is medium-bodied with pliant tannins, exquisitely integrated oak, fleshy and fine-boned with a precise finish. This is outstanding. Tasted blind at the Southwold annual tasting.
Drinking Date: 2025 - 2055
97
Robert Parker Wine Advocate William Kelley - 07 Apr 22
The 2019 Domaine de Chevalier is a magical wine in the making, wafting from the glass with aromas of wild plums, crushed blackcurrants and violets mingled with hints of pencil shavings, subtle spices and coniferous forest floor. Medium to full-bodied, deep and seamless, with a vibrant core of fruit, beautifully refined tannins and lively acids, it's exquisitely elegant and harmonious, concluding with a long, perfumed finish. Stylistically, this wine exhibits a much closer affinity with the great Domaine de Chevalier of yesteryear than much of what was produced here in the early 2000s. It's a masterclass in what contemporary Bordeaux can deliver, and worth a special effort to seek out.
Drinking Date: 2029 - 2060
96
The Wine Independent Lisa Perrotti-Brown - 01 May 23
The Domaine de Chevalier 2019 has a deep garnet-purple color. It sashays out with gorgeous notions of stewed plums, warm cassis, and kirsch, followed by touches of potpourri, cedar, and fragrant earth. The medium-bodied palate delivers firm, fine-grained tannins and a racy backbone to frame the intense, bright, youthful fruit, finishing long and perfumed.
Drinking Date: 2026 - 2056
95
Inside Bordeaux Jane Anson - 13 Jan 22
This is just gorgeous, you see exactly where it is going, with waves of unfussy but powerful black fruit aromatics, a beautiful wine that is full of density and complexity, pared back with restrained cassis and bilberry at this point. Hints of cocoa bean, tobacco, slate, truffle and smoked earth coming through, that will no doubt build over the next few years in bottle. Tasted twice, two months apart, both times hugely successful, easy to recommend. In organic conversion.
Drinking Date: 2028 - 2044
16.5
Jancis Robinson Julian Leidy - 26 Mar 25
Tasted from a half-bottle. 60% Cabernet Sauvignon, 30% Merlot, 6% Petit Verdot and 4% Cabernet Franc.More violet and tobacco character than the 2020. Pencil shavings, cassis and black cherry. Nice freshness and balance. (JRL)
Drinking Date: 2026 - 2035