Tasting Notes

97
Inside Bordeaux Jane Anson - 26 Jan 22
Pencil lead and graphite reduction on the first nose, with turmeric and white pepper spice. This is delicious, less effortlessly exuberant than it was En Primeur, when the backbone was hidden by baby fat, and the oak is dominant right now. Inky in colour, as it opens you get gorgeous strokes of cocoa bean, damson and espresso, this is powerful and concentrated, but I get a flash of heat that hardens the tannins on the finish. Last year under Jean-Pascal Vazart, and the first to have Cabernet Sauvignon in the 1st wine (in 2018 it was in Blason, and made a particularly structured 2nd wine). 70% new oak (lowering from 2020 with the addition of amphoras and larger sized oak casks).
Drinking Date: 2029 - 2041
95
The Wine Independent Lisa Perrotti-Brown - 01 May 23
The 2019 L'Evangile is composed of 83.5% Merlot, 16% Cabernet Franc, and 0.5% Cabernet Sauvignon. Deep garnet-purple in color, it has classic notes of plum preserves, crushed rocks, and tar with nuances of cedar chest, licorice, and espresso. The full-bodied palate is chock full of youthful, energetic black fruits, supported by ripe, rounded tannins and seamless freshness, finishing long and earthy.
Drinking Date: 2025 - 2045
91
Vinous Neal Martin - 01 Feb 23
The 2019 L'Évangile is tasted from two bottles, the first hideously corked. The second has a well-defined bouquet with blackberry, wild strawberry and truffle. A welcome briny note becomes more pronounced with aeration. The palate is medium-bodied with supple tannins, fleshy and pure. A sweet core of fruit with an almost candied and very flattering finish. A bit evolved? Wonder how long-term it is though? Tasted blind at the Southwold annual tasting.
Drinking Date: 2025 - 2042
Pomerol Fine Wine

Pomerol

Pomerol, a prestigious Bordeaux Right Bank appellation, is famous for luxurious, velvety red wines primarily based on Merlot, often blended with Cabernet Franc. These wines are rich and opulent, with soft tannins and flavours of ripe plum, blackberry, truffle, chocolate, and earthy undertones, featuring a silky texture and lingering finish. Top producers include Château Pétrus, known for its depth and ageing potential; Château Le Pin, celebrated for purity and finesse; and Château La Conseillante and Château Trotanoy, known for elegance and power.