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Tasting Notes

95
Inside Bordeaux Jane Anson - 12 Jan 22
Hard not to be impressed by the balance on display here, with plenty of graphite and crushed stones, savoury blueberry and cassis fruits, and a kick of rosemary, gunpowder tea and eucalyptus on the finish. This really showcases the concentration and freshness that is a mark of the vintage in Margaux. 66% new oak, and the rest in amphoras. An upscore from En Primeur.
Drinking Date: 2028 - 2046
93
Vinous Neal Martin - 01 Aug 23
The 2019 Durfort-Vivens was matured in two-thirds new oak barrels and one-third in amphorae. Plush on the nose with blueberry and violet scents, this is Margaux in style though much tighter than I anticipated. The palate is medium-bodied with supple tannins, fine delineation and poise. It's pretty delineated towards the finish that shows more mineralité than previous vintages. There is an appealing linearity here, a trait that Gonzague Lurton seeks in his wines. Excellent. Tasted at the château.
Drinking Date: 2023 - 2040
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.