Tasting Notes

100
Robert Parker Wine Advocate Jeb Dunnuck - 01 Mar 17
A huge, monster of a wine is the 2007 Chateauneuf du Pape Quet! This Grenache-dominated beauty offers crazy amounts of black currants, black licorice, beef blood and Provencal herbs in a thick, unctuous, full-bodied yet ethereal and seamless package. And while it carries an incredible amount of fruit and texture, it remains graceful and lively on the palate, with no hard edges, sweet, still present tannin and a huge finish. This is a tour de force in wine that has another two decades of longevity. Tasted twice.
Drinking Date: 2012 - 2037
94
Vinous Josh Raynolds - 01 Jan 10
Deep ruby. Sexy, expansive aromas of red and dark berry preserves, smoky herbs, potpourri and exotic apricot; the smoky character reminds me of the northern Rhone. Mineral-driven raspberry and blackcurrant flavors are alluringly sappy and open-knit, with notes of candied flowers and fruitcake adding complexity. This very sexy wine is extremely complex right now.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.