Tasting Notes

17
Jancis Robinson Jancis Robinson - 16 Sep 22
From younger but lower-cropping fruit (thanks to frost) from the Railway Hill vineyard, ‘… so called because the Canterbury to Folkestone light railway passed through this site in the late 19th and first half of the 20th century. The Q Class [steam] engines, which traversed this line, were powerful yet elegant, qualities that are exemplified in this wine.’ Harvested 5 November. Selected rows and barrels: six new and two used, including some American oak! Designed to shock. Bottled only in magnum. Pale gold. California style. ‘We never thought we’d get that level of maturity.’ Long, and satin-textured. Real saline grip on the end. Glossy. (JR)
Drinking Date: 2023 - 2029
United Kingdom

United Kingdom

The UK’s wine scene has come of age. With cool-climate growing conditions and chalky soils, southern England now produces sparkling wines that rival the best in the world. But it’s not all bubbles – Bacchus, Pinot Noir and Chardonnay are making waves as still wines too. Elegant, crisp and unmistakably British, these wines reflect the precision and quiet confidence of a flourishing homegrown industry. And from north of the border, Scotland continues to define excellence of its own, with whiskies revered the world over for their depth, craft and character.