Tasting Notes

93
Inside Bordeaux Jane Anson - 08 Oct 25
A structured vintage that comes across straight away in the tannic frame and in the deep cherry red colour, great consistency from rim through to the centre of the glass. Damson and brambled autumnal fruit, holding its freshness and vibrancy, one of the key signatures of Tour des Termes. In these years the grapes were drawn largely from the gravel section in front of the château, and it's delivering plenty of finesse. Christophe Anney owner and winemaker, Hubert de Boüard consultant. 50% new oak for ageing.
Drinking Date: 2025 - 2038
91
Vinous Neal Martin - 21 Mar 21
The 2018 Tour des Termes has quite a punchy bouquet featuring upfront brambly red berry fruit, mint and sage aromas, well defined if not terribly complex. The palate is medium-bodied with grainy tannins, fresh and grippy, leading to a dense, charcoal-tinged finish that lingers. It is quite backward but I admire its cohesion and focus, so just afford it 2–3 years in bottle. Tasted twice with consistent notes.
Drinking Date: 2024 - 2038
15.5
Jancis Robinson James Lawther - 29 Dec 20
Cru bourgeois supérieur. ???????60% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot.Bright, dark fruit with a certain purity of expression. Merlot lends a touch of sweetness to the palate but a line of freshness lingers behind. Juicy with a firm finish. Alcohol shows. (JL)
Drinking Date: 2022 - 2028
Saint-Estèphe Fine Wine

Saint-Estephe

Saint-Estèphe, a prestigious Bordeaux appellation in the northern Médoc, is known for robust, full-bodied red wines primarily from Cabernet Sauvignon, with Merlot and smaller amounts of Cabernet Franc and Petit Verdot. These wines are deeply coloured, with firm tannins and rich flavours of dark fruits, earth, and spice, making them structured and age-worthy. Top producers include Château Cos d'Estournel, Château Montrose, and Château Calon-Ségur. The region's gravelly and clay-rich soils contribute to the wines' distinctive character and complexity.