Tasting Notes

96
The Wine Independent Susan Hulme - 13 Jul 22
The 2017 E. Pira and Figli Barolo Cannubi is made by the charismatic Chiara Boschis. She is a firm believer in organic practices in the vineyard and the winery is certified organic. In this Barolo the quality and special character of the warmer, sandier soils and southern exposure of the Canubbi vineyard seems to shine bright. The wine is exuberant, warm and inviting with a texture like melted butter and super-fine, integrated tannins. It is a wine that feels perfectly at ease with itself and harmonious, punctuated by little fine, sandy, dry tannins on the finish and with a lovely nose like walking into a garden of flowers. Beautiful, super-elegant and harmonious.
Drinking Date: 2024 - 2047
95
Vinous Antonio Galloni - 01 Feb 21
The Barolo Cannubi is absolutely gorgeous in 2017. Hot and brutally dry conditions notwithstanding, the Cannubi is creamy and sensual in the glass, with impeccable balance, soft, racy edges and tons of allure. It is easily one of the most sensual, compelling Barolos of the year. Ripe dark red/purplish fruit, spice, mint and cedar meld into the beautifully textured, resonant finish. I am so impressed with the wine's freshness. Perhaps the anti-hail netting helped keep some shade on the fruit. What a wine.
Drinking Date: 2025 - 2037
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.