2020 - Gevrey-Chambertin 1er Cru Clos Saint-Jacques Vieille Vigne, Fourrier

Country: France |
Region: Burgundy |
Appellation: Gevrey-Chambertin |
Producer: Fourrier |
Classification: Premier Cru |
Colour: Red |
ABV: 13.5% |

Tasting Notes

94-96
Robert Parker Wine Advocate William Kelley - 20 Jan 22
The 2020 Gevrey-Chambertin 1er Cru Clos Saint-Jacques wafts from the glass with aromas of cherries, sweet red berries, rose petals, orange rind, peonies and spices. Medium to full-bodied, seamless and complete, it's velvety and perfumed, with lively acids, beautifully refined tannins and a long, expansive finish.
Drinking Date:
94
Vinous Neal Martin - 30 Oct 24
The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which is the regular cuvée, is more backward on the nose: dark berry fruit, touches of cola, crushed stone and marmalade. It becomes a little more floral with aeration. The palate is medium-bodied with saturated tannins. This is one of the fleshier Clos Saint-Jacques. It becomes a little more candied with orange zest, allspice and a touch of cinnamon towards the finish. The 2020 lingers nicely in the mouth. Tasted blind at the Burgfest tasting.
Drinking Date: 2027 - 2050
17.5
Jancis Robinson Matthew Hayes - 29 Nov 21
Tank sample. Mid ruby; bright acidity on the attack, fills out lovingly on the mid palate. Lofty, mineral – but from a very solid base. (MH)
Drinking Date: 2025 - 2045
Gevrey-Chambertin Fine Wine

Gevrey-Chambertin

Gevrey-Chambertin, a prestigious Burgundy appellation in Côte de Nuits, is renowned for producing powerful Pinot Noir wines, often called the "King of Burgundy." These wines are known for bold flavours, complex aromas of dark cherries, blackcurrants, truffles, and spices, with robust structure and excellent ageing potential. The appellation includes nine Grand Cru vineyards, notably Chambertin and Chambertin-Clos de Bèze. Top producers like Domaine Armand Rousseau, Domaine Fourrier, and Domaine Denis Mortet craft wines that reflect the unique terroir and tradition of Gevrey-Chambertin.