[BreadcrumbItemAnchor]
[BreadcrumbItemTextOnly]
[BreadcrumbItemSiblingWrapper]
[BreadcrumbItemText]
[BreadcrumbItemText]
[BreadcrumbSiblingItemText]
[MetricItemLabel]:
[MetricItemValue]
|
2018 - Richebourg Grand Cru, Meo Camuzet
Country:
France
|
Region:
Burgundy
|
Appellation:
Richebourg
|
Producer:
Meo Camuzet
|
Classification:
Grand Cru
|
Colour:
Red
|
ABV:
14%
|
|
|
Vintage
[VintageCellValue]
|
[DescriptionCellValue]
|
|
Pack Size
[PackSizeCellValue]
|
Case
[CaseCellValue]
|
Duty
[DutyStatusCellValue]
|
[StaffOwnershipCell]
Stock
[StockCellValue]
|
Price
[ASSTORED_Value]
[WITHDUTYNET_Value]
[WITHDUTYGROSS_Value]
|
|
[StaffRowExpanderCell]
|
|
Vintage
[VintageCellValue]
|
[DescriptionCellValue]
|
|
Pack Size
[PackSizeCellValue]
|
Case
[CaseCellValue]
|
Duty
[DutyStatusCellValue]
|
[StaffOwnershipCell]
Stock
[StockCellValue]
|
Price
[ASSTORED_Value]
[WITHDUTYNET_Value]
[WITHDUTYGROSS_Value]
|
|
[StaffRowExpanderCell]
Owner
[StaffOwnershipCellValue]
[StaffOwnershipCellValueMobile]
|
|
[FirstTastingNotesItem]
[TastingNotesItem]
[Tasting_Rating]
[Tasting_PublicationName]
[Tasting_Reviewer]
-
[Tasting_ReviewDate]
[Tasting_Note]
Drinking Date: [Tasting_DrinkingDate]
Tasting Notes
95-97
Vinous
Neal Martin
-
01 Jan 20
The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux.
Drinking Date: 2027 - 2050
94-96
Robert Parker Wine Advocate
William Kelley
-
09 Jan 20
The 2018 Richebourg Grand Cru is a little more backward than the premiers crus that preceded it, opening in the glass with notes of strawberry compote, cherries, raw cocoa, espresso roast and a lavish application of new oak. On the palate, the wine is full-bodied, rich and enveloping, with a textural, concentrated profile underpinned by succulent acids. My sense is that this will come together very positively with further élevage. There's certainly a sweetness to the fruit here that recalls Méo's very successful 2003 vintage, as well as the freshness and structure to ensure balance.
Drinking Date: