Tasting Notes

96
The Wine Independent Susan Hulme - 23 Feb 23
This 2018 Lisini Brunello di Montalcino is a beautiful wine. It has clear, transparent and attractive flavors of ripe, rich cherry, cherry coulis, and macerated strawberries. The oak is also very subtle giving a background of Christmas spice. When the wine opens there is a beautiful rainbow of aromas and flavors with smoke, ash, tobacco and wild strawberry notes that come and go. On the palate the tannins are very refined but still make their presence felt, as they are upright and firm. This wine has some concentration and delightful strawberries warmed-in-the-sun and crunchy green herb flavors that beautifully reflect the vintage.
Drinking Date: 2023 - 2038
93
Vinous Eric Guido - 01 Dec 21
The 2017 Brunello di Montalcino is wild and spunky, presenting a mix of sweet rose and raspberry contrasted by savory herbs, hints of sawdust and white pepper. There are depths of tart red berries, spices and minerals on the palate, drenching the senses in primary concentration, yet zesty acids maintain notable balance. A coating of fine tannins lingers through the long, structured finale, along with echoes of violet, blueberry skins and licorice. There is simply so much going on in this glass, but it has the balance to improve through medium-term cellaring.
Drinking Date: 2024 - 2029
92
Robert Parker Wine Advocate Monica Larner - 17 Feb 22
The Lisini 2017 Brunello di Montalcino (with 30,000 bottles made) has some of the baked blackberry aromas and cherry liqueur that are characteristics of this dry and hot growing season. The wine opens to a darkly saturated appearance, and it follows up with tarry smoke, licorice root, crushed stone and potting soil. The wine's personality reflects autumnal flavors of forest floor and balsam herb.
Drinking Date: 2024 - 2035
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.