Tasting Notes

92
Vinous Antonio Galloni - 01 May 26
The NV Brut Cuvée de Réserve Grand Cru (base 2022) is powerful and quite rich. Dried lemon peel, crushed flowers, chamomile, mint and dried herbs fill out the layers effortlessly. There's gorgeous fruit density and overall presence. The 2022-base is an especially dense, racy Cuvée de Réserve that can be enjoyed now or cellared for at least a few years. Dosage is 5 grams per liter. Disgorged: August 2025.
Drinking Date: 2026 - 2035
91
Robert Parker Wine Advocate Kristaps Karklins - 19 Dec 24
For an introduction into the range of Pierre Péters, the NV Brut Blanc de Blancs Grand Cru Cuvée de Réserve is the perfect choice. It's based on the incisive 2021 vintage and completed by a 50% component of the perpetual blend, aged in a variety of vessels (stainless steel tanks, large oak casks and concrete). This is the most floral wine in the range, wafting from the glass with aromas of honeysuckle, citrus fruit, acacia and beeswax. Shaped by the high-acid vintage profile, expect a bright, lightly structured Champagne laden with racy acids and a focused finish. It was disgorged in May 2024 with a dosage of six grams per liter.
Drinking Date: 2024 - 2034
89
The Wine Independent Lisa Perrotti-Brown - 03 Nov 22
The NV Cuvee de Reserve Blanc de Blancs Grand Cru Brut is 100% Chardonnay, disgorged in October 2021. Pale golden in color, it offers classic notes of brioche, toasted almonds, and honeysuckle over a core of baked apples and pear tart, plus a touch of chalk dust. The very dry palate is well-balanced and hard to fault, with a lively line of freshness defining the spicy apple and pear layers, supported by frothy bubbles, finishing yeasty/savory. This ticks all the boxes, if a little uninspiring.
Drinking Date: 2022 - 2032
Champagne at Seckford Wines

Champagne

Champagne, exclusively from France's Champagne region, is synonymous with luxury and celebration. Made primarily from Chardonnay, Pinot Noir, and Pinot Meunier, it undergoes secondary fermentation in the bottle, creating its signature bubbles. Flavours range from crisp green apple and citrus to rich, toasty notes of nuts and honey. Yeast contact in the bottle contributes to pastry and brioche notes, which are a key part of good quality Champagne. Top producers include Moët & Chandon, Veuve Clicquot, and Krug.