Tasting Notes

94
The Wine Independent Sarah Mayo - 08 Nov 23
Henriot’s Brut L’Inattendu 2016 is a single cru from Avise that as the name suggests is an “unexpected” cuvée for Henriot. Bursting from the glass with very frank, almost Chablis-like aromas of crisp Spartan apple, lemon zest, chalk, wet stones plus a steely oxidized note, the medium-bodied palate has a different, more rounded and textured personality, with zesty acid freshness energizing a plush core of orchard fruit. Unexpected indeed. Disgorged December 2021 and finished with four grams per liter dosage.
Drinking Date: 2023 - 2035
94
Robert Parker Wine Advocate William Kelley - 31 Aug 22
When Gilles de Larouzière took the reins chez Henriot and tasted the vins clairs of the 2016 vintage with his team, one cuvée from Avize stood out from the crowd enough that it seemed to merit a tirage of its own. The result is the 2016 Brut L'inattendue, disgorged after four years on the lees with four grams per liter dosage. It's a demonstrative, expressive Champagne, bursting with aromas of white peach, crisp orchard fruit and confit lemon mingled with subtle hints of buttery pastry, followed by a medium to full-bodied, satiny and attractively vinous palate, its fleshy core of fruit complemented by a pretty pinpoint mousse. Already drinking well, it's testimony to the exciting things happening at this historic house.
Drinking Date: 2021 - 2040
16.5
Jancis Robinson Richard Hemming - 14 Jun 22
Dosage 4 g/l. Very creamy, super-fine bead. Light green-apple character finishing with biscuit and apple blossom. Dry but not austere with enough ripe fruit and lemon sherbet to provide moderate persistence. Not the most demonstrative style but it is balanced and drinkable. (RH)
Drinking Date: 2020 - 2026
Champagne at Seckford Wines

Champagne

Champagne, exclusively from France's Champagne region, is synonymous with luxury and celebration. Made primarily from Chardonnay, Pinot Noir, and Pinot Meunier, it undergoes secondary fermentation in the bottle, creating its signature bubbles. Flavours range from crisp green apple and citrus to rich, toasty notes of nuts and honey. Yeast contact in the bottle contributes to pastry and brioche notes, which are a key part of good quality Champagne. Top producers include Moët & Chandon, Veuve Clicquot, and Krug.