Tasting Notes

97
Vinous Rebecca Gibb - 01 Apr 23
The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great.
Drinking Date: 2024 - 2035
17
Jancis Robinson Jancis Robinson - 15 Feb 23
Winemaker Matt Thomson: 'I'm doing less and less with Chardonnay. This is hand-picked clone 95, whole-bunch pressed, free-run juice mixed and then into puncheons so all the wine has the same amount of solids. Leave them for 10 months with no additional SO2. No stirring. A light bentonite fine. We add 30 mg/l SO2 early on and we usually end up with 10 mg/l total pre-fermentation.' (He believes 10–15 mg/l (depending on the barrel size) is sufficient to inhibit the development of mousiness until they add more SO2 post malo 10 months later.) 30–40% new oak. Strong struck-match aroma. Lovely precise, clean palate and definitely flinty ('because we don't stir'). Bone-dry finish and lots of fruit on mid palate. A wine you'd love or loathe. I love it. (JR)
Drinking Date: 2023 - 2027
New Zealand Vineyard Fine Wine

New Zealand

New Zealand has carved out a global reputation for its vibrant Sauvignon Blanc, but the country offers so much more. From the structured, perfumed Pinot Noirs of Central Otago to fresh Syrah and textured whites from regions like North Canterbury and Hawke’s Bay, these are wines full of clarity, energy and character. A cool climate, abundant sunshine and a strong focus on sustainability help shape a uniquely expressive and modern wine style that continues to evolve.