2018 - Vosne-Romanee Au-dessus des Malconsorts, Benjamin Leroux

Country: France |
Region: Burgundy |
Appellation: Vosne-Romanee |
Producer: Benjamin Leroux |
Colour: Red |
ABV: 13% |
Pre-tax Incl. VAT

Tasting Notes

93-95
Vinous Neal Martin - 01 Jan 20
The 2018 Vosne-Romanée Malconsorts-Dessus 1er Cru contains two-thirds whole bunch, and that comes through on a slightly stemmy nose that you might describe as Dujac’s cousin. The palate is medium-bodied with chalky tannins, a fine line of acidity and the structure you would expect from a Malconsorts, leading to an edgy, persistent finish. Excellent. This will only be bottled in magnums.
Drinking Date: 2024 - 2048
92-94
Robert Parker Wine Advocate William Kelley - 13 Feb 20
Aromas of cherries, raspberries and sweet soil tones, framed by a deft touch of exotic new oak, introduce the 2018 Vosne-Romanée 1er Cru Au-Dessus des Malconsorts. It's a medium to full-bodied, velvety wine that's charming and nicely concentrated, with a fleshy core of fruit structured around ripe tannins and acids. Bottled only in magnum, this is one of Leroux's smallest cuvées.
Drinking Date:
17
Jancis Robinson Julia Harding - 20 Nov 19
Nearly 65% whole bunch. Very small premier cru that touches Gaudichots, which Ben Leroux thinks it resembles. On the same calcareous seam. Only one new barrel but it had already fermented a white. Barrel sample.Lots of spice on the nose. Scented with dark-red fruits on the palate, tight, taut, fine-boned with strength and length. (JH)  
Drinking Date: 2025 - 2035
Vosne-Romanee

Vosne-Romanee

Vosne-Romanée, a prestigious Burgundy appellation in Côte de Nuits, is famed for producing some of the world's finest Pinot Noir wines. Known for complexity, elegance, and intense aromas of dark cherries, blackberries, violets, and exotic spices, these wines also feature refined tannins and distinct minerality. The appellation boasts illustrious Grand Cru vineyards like Romanée-Conti and La Tâche. Top producers include Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Georges Roumier, all celebrated for capturing the unique terroir of Vosne-Romanée.