Tasting Notes

94
Vinous Neal Martin - 01 Feb 22
We kicked off with two bottles from Klaus-Peter Keller. The 2011 Westhofener Kirchspiel Riesling Grosses Gewachs possesses a fragrant nose of orange blossom and even light mango scents, assiduously reduced, though that reduction ebbs with aeration. The utterly harmonious palate has superb weight and gravity, with veins of acacia honey furnishing the finish. This is absolutely divine, a Riesling that just wants to sate the senses and does so with effortless ease.
Drinking Date: 2022 - 2040
91
Robert Parker Wine Advocate David Schildknecht - 28 Feb 13
Pungent lime peel, quinine, and kirsch in the nose of Keller's 2011 Westhofener Kirchspiel Riesling Grosses Gewachs lead into a bright, tart, zesty palate featuring the pungency and piquancy promised in the nose, along with a strong sense of crushed stone suffusion. While this lacks the surprising openness and infectious juiciness exhibited by Wittmann's corresponding rendition, or the combination of richness with buoyancy that characterize Keller's legally halbtrocken RR bottling from another part of this site, it is formidably and stimulatingly persistent as well as capital "M" mineral, and ought to be fascinating to follow for the better part of a decade. "This rocky, stony character appeals to me a lot," notes Keller. Cool nights from mid-summer on - but especially in October - played into and seemed to confirm Keller's strategy of depending on low temperatures to truly release the aromatic potential of Riesling grapes (though he is the first to admit that he hasn't a notion of why this is so). "It's critical that you wait for Riesling until you can get into that period" of chilly weather, he opines, "and this year there was no reason you couldn't wait; and then plenty of time to strategize picking. But," he adds, "you couldn't get there if you didn't leave large enough yields," because otherwise one's picking hand would be forced by potential alcohol. In this year, Keller was able to purchase from Franz Karl Schmitt his iconic, eponymous former estate's best parcels in Niersteiner Pettenthal and Hipping, sites with an illustrious reputation from bygone years that Keller has wasted no time in reviving and polishing. (It was inspiring to be able to walk these particular vineyards on the "Rotem Hang" with both of them late last summer and share in their obvious mutual delight at this historic real estate transaction.) Increased refinement, delicacy, and complexity continue to characterize the best of Keller's residually sweet wines, and it's clear that his ran
Drinking Date:
17.5
Jancis Robinson Jancis Robinson - 11 Apr 24
Full bottle 1,475 g. Greenish straw. Pure, aged Riesling nose with a little bite on the end but very fresh fruit indeed in the middle. Super-clean and pure on the finish. Delightfully youthful for a 13-year-old white. (JR)
Drinking Date: 2014 - 2030
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.