2013 - Corton-Charlemagne Grand Cru, Joseph Drouhin

Country: France |
Region: Burgundy |
Appellation: Corton-Charlemagne |
Producer: Joseph Drouhin |
Classification: Grand Cru |
Colour: White |
ABV: 13.5% |
Pre-tax Incl. VAT

Tasting Notes

93-95
Robert Parker Wine Advocate Neal Martin - 30 Dec 14
The 2013 Corton-Charlemagne Grand Cru was affected by a little hail but it was the coulure that reduced the crop down to just three barrels. It has a very lifted bouquet, very opulent and ostentatious and you can forgive it for that. Wonderful delineation and intense yellow plum, Mirin, white peach and mineral scents that swarm from the glass. The palate is very well balanced with impressive weight in the mouth, the acidity finely tuned and a finish that has something almost Napa in terms of its audacity (and that is meant positively not negatively.) Chapeau!
Drinking Date: 2017 - 2035
91
Vinous Stephen Tanzer - 01 Sep 15
Pale, bright yellow. Lemon oil, wild herbs, vanilla and oak char on the nose (but this aged in the same 30% to 40% new oak as the other grand crus here). Very rich, plush and sweet, but showing surprising energy to its flavors of ripe apple, ginger and dusty minerality. This is actually the lowest in acidity of the 2013 grand crus here, at 3.9 grams per liter. Finishes with plenty of ripe tannins.
Drinking Date: 2020 - 2028
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.