Tasting Notes

93
Vinous Billy Norris - 22 Oct 24
Comprising 100% Petite Sirah from Ridge’s Lytton Estate in the Dry Creek Valley, the 2021 Petite Sirah Estate is a brooding, savory, forbiddingly tannic red that clubs you over the head with power and intensity. Leather, oil-cured olive, lavender and sappy blackberry fruit run through this particularly rustic, animalistic edition of Lytton Petite. The fruit is plush and velvety beneath the monstrous structure, but it’s going to take a while to settle this beast down.
Drinking Date: 2027 - 2041
92
Robert Parker Wine Advocate Erin Brooks - 19 Sep 24
The 2021 Petite Sirah Lytton Estate opens with initial touches of tar and struck flint that give way to black cherries and currants, wild thyme, pencil shavings, coffee grounds and earth. The full-bodied palate is elegantly styled, its chalky tannins nestled into concentrated, perfumed flavors. Its vibrant acidity adds to its elegance, and it has a long, latent finish. Give it 3–5 years in bottle.
Drinking Date: 2025 - 2040
16
Jancis Robinson Samantha Cole-Johnson - 04 Sep 24
From the bottle: 'A dry winter brought only 13" of rain. All eight Petite Sirah parcels were harvested between September first and September twenty-fourth and fermented separately. Of those, seven were chosen for their depth of colour and rich texture. To manage tannin extraction, pumpovers were limited to once daily ... Ingredients: hand-harvested, organic grapes, indigenous yeast, naturally occurring malolactic bacteria, oak from barrel-ageing, minimum effective SO2.' Bottled April 2023. Deep ruby with a touch of purple. Savoury, meaty, with sweaty leather, black plum, and an iron tang. Mouth-coating, powdery tannin that inches up one’s gums. As is often the case with Petite Sirah, this shows more structure than fruit – begs for something fatty to cut it and coax out the fruit. Quite classic for the variety. (SCJ)
Drinking Date: 2025 - 2030
United States Vineyard Fine Wine

United States

The U.S. is a top wine producer, with California leading at 90% of production. Napa Valley is famous for powerful Cabernet Sauvignon, while Sonoma shines with Pinot Noir and Chardonnay. Oregon's Willamette Valley excels in elegant Pinot Noir, and Washington State is known for robust Merlot and Syrah from the Columbia Valley. Notable producers include Robert Mondavi, Opus One, and Stag's Leap in Napa, Domaine Serene in Oregon, and Chateau Ste. Michelle in Washington.