2017 - Montiano, Cotarella

Tasting Notes

92
Robert Parker Wine Advocate Monica Larner - 04 May 23
Made with Cabernet Sauvignon and Cabernet Franc, the 2017 Marciliano Cotarella shows signs of the very hot and dry growing season. The fruit feels a little riper and sweeter, and the wine is thinner on the mid-palate compared to the 2018 vintage. However, you get plenty of profound, dark primary fruit with blackcurrant confit and candied cherry. The tannins are soft and sweet.
Drinking Date: 2022 - 2032