Tasting Notes

96
Robert Parker Wine Advocate Luis Gutierrez - 12 Dec 24
I found the regular and classical vintage wine, the 2022 Vintage Port, to be a lot more expressive, aromatic, floral and complex than the (much more expensive) Capela do Quinta do Vesúvio. It has a dense and seamless palate, full, rich, expressive and tasty, with plenty of tannins but with all its components in nice harmony. It's intense and long, very precise, large but proportioned. This should develop very nicely and for a long time in bottle. This 2022 was crafted with 45% Touriga Nacional, 33% Touriga Franca and an unusually high 22% of Alicante Bouschet. It has 20% alcohol, with a pH of 3.63 and 112 grams of acidity. Often the sweet wines look better in comparative tastings; this one did. It does seem to have more of everything...
Drinking Date: 2030 - 2050
18
Jancis Robinson Julia Harding - 06 Aug 24
An estate in the Douro Superior acquired 1989 and the single biggest in the Symington Family Estates portfolio. Seven hills and every aspect to play with. Only 4% of the estate's grapes went into this wine. 'Topography is key in this vintage – choosing the protected plots', explained Charles Symington. 'It was amazing we could produce anything.' Symington refers to this as 'the racehorse of our stable'. Foot-trodden. Black with narrow rim. Lavender, esteva (wild rock roses), mineral and surprisingly open and scented – more lavender as it opens in the glass. Powder-fine yet powerful tannins, lots of freshness, black fruit and blueberry. Chalky, chewy tannins as they build in the mouth, sinewy and muscular but not heavy at all. Exceptional length. Dry, dark-chocolate finish. (JH)
Drinking Date: 2033 - 2055
Portugal Fine Wine and Fortified Port

Portugal

Portugal is a treasure trove of indigenous grapes, ancient traditions and modern confidence. From the schistous slopes of the Douro to the breezy Atlantic coast, the wines offer freshness, texture and authenticity. Expect structured reds, mineral whites, and of course, Port – but also thrilling lesser-known finds from regions like Dão, Bairrada and Alentejo. A rich, expressive and hugely rewarding wine culture.