Tasting Notes

96
Vinous Antonio Galloni - 21 Nov 23
The 2016 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is fabulous. Comprised of 100% Chardonnay from two mid-slope parcels in Vertus, it is perfumed and exotic, with striking aromatics. This cuvée straddles the line between still and sparkling wine. Lime, mint, white pepper and chalk lend tons of high-toned character. The 2016 is really quite compelling. Bottled with no dosage. Disgorged: November 1, 2023.
Drinking Date: 2024 - 2032
94
Robert Parker Wine Advocate William Kelley - 14 Dec 23
The 2016 Brut Nature Blanc de Blancs Premier Cru Terre de Vertus unwinds in the glass with aromas of citrus zest, crisp yellow orchard fruit, brioche, honeycomb and freshly baked bread. Medium to full-bodied, ample and fleshy, it's bright and chiseled, with excellent depth at the core, racy acids and a long, penetrating finish. The Larmandier family invariably excel in cooler, more classic vintages, and this wine is no exception to that rule.
Drinking Date: 2024 - 2040
17.5
Jancis Robinson Tamlyn Currin - 18 Apr 24
Certified organic and biodynamic. Spontaneous fermentation.  Creamy, tangy, coddled-yogurt richness. Dense and weighty, with layers and layers of richness: brûléed cream and cobnuts, honey and baked feta in pastry. Fascinating sprinkle of dried oregano grace notes. A kaleidoscope of flavour and texture tucked within a very firm, square frame. Linear, smoky end. Serious and magnificent. (TC)
Drinking Date: 2024 - 2035
Champagne at Seckford Wines

Champagne

Champagne, exclusively from France's Champagne region, is synonymous with luxury and celebration. Made primarily from Chardonnay, Pinot Noir, and Pinot Meunier, it undergoes secondary fermentation in the bottle, creating its signature bubbles. Flavours range from crisp green apple and citrus to rich, toasty notes of nuts and honey. Yeast contact in the bottle contributes to pastry and brioche notes, which are a key part of good quality Champagne. Top producers include Moët & Chandon, Veuve Clicquot, and Krug.