Tasting Notes

96
Robert Parker Wine Advocate Luis Gutierrez - 31 Jan 23
I also tasted the bottled version of the 2020 Viñas Viejas de Soria that I had already tasted from barrel previously, as winemaker Bertrand Sourdais was convinced it was something exceptional since the wine has much lower alcohol than ever—this is 12.97% when it regularly reaches close to 15% alcohol. It fermented with 25% full clusters in 1,500- to 3,000-liter oak vats followed by malolactic in barrel and 15 months in French oak barrels, 25% of them new. This is every bit what the barrel sample promised—paler than the 2021 I tasted next to it, perfumed, fine-boned and with great balance and freshness, coming through as elegant and powerful. At the same time, it also feels more and more like old-school Ribera del Duero, like the wines from the past... 7,893 bottles were filled in February 2022.
Drinking Date: 2023 - 2030
17
Jancis Robinson Jancis Robinson - 21 Nov 22
93.4% Tempranillo, 4.4% Abillo, 2.2% Alicante Bouschet.NHB. Transparent garnet. Lively, light and fresh. Sinewy and very unlike most Riberas, Presumably based on very old vines. Well done and really interesting. Very 21st century. (JR)
Drinking Date: 2022 - 2027
Spain Vineyard Fine Wine

Spain

Spain, a leading wine producer, offers diverse wines from its varied regions. In Rioja, Tempranillo produces elegant, age-worthy reds, with top producers like Bodegas Marqués de Riscal and Bodegas Muga. Ribera del Duero also excels with Tempranillo, featuring esteemed estates like Vega Sicilia and Dominio de Pingus. Priorat is known for bold red blends from Garnacha and Cariñena, with top wineries like Alvaro Palacios. In Galicia, Albariño shines in Rías Baixas, while Penedès is famed for Cava from houses like Freixenet.