Tasting Notes

86
Vinous Neal Martin - 06 Jun 24
The 1924 Branaire Ducru has a slightly Bretty, animal fur and iron piping-scented nose. It's aged, but I would not describe this as feeble; it has fine definition. The palate is medium-bodied with vestiges of freshness, slightly tart with a sour cherry, almost citric finish. It feels as if it was not born a concentrated Saint-Julien, but after a century, it's holding in there...just. Tasted from an ex-château bottle at the Académie du Vin dinner in Bordeaux.
Drinking Date:
Saint-Julien Fine Wine

Saint-Julien

Saint-Julien, a prestigious Bordeaux appellation in the Médoc, is famed for its balanced red wines, blending the power of Pauillac with the elegance of Margaux. Typically made from Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot, these wines offer rich fruit flavours, refined tannins, and vibrant acidity. Known for their finesse, complexity, and long ageing potential, top producers include Château Léoville-Las Cases, Château Ducru-Beaucaillou, and Château Gruaud-Larose. Saint-Julien wines are highly sought after by collectors and enthusiasts.