Tasting Notes

92
Vinous Neal Martin - 02 Oct 25
The 2023 Stars In The Dark comes from parcels in Cape Agulhas. There is a stylistic connection with Barolo here, a touch of Japanese wakame that tinctures the mainly red fruit. The palate has fine acidity, quite saline (due to its coastal proximity), wonderful balance and symmetry with a precise, white pepper-tinged finish. Excellent.
Drinking Date: 2026 - 2038
17.5
Jancis Robinson Tamlyn Currin - 23 Sep 24
Smells spicy, medicinal, wintergreen and balm. Taffeta texture to those tannins with a splice of cumin and iodine, coffee and chicory. Rose hips. The fruit is like a soft kiss, almost breathy, barely there. Sam Lambson is like the John Sargent of Syrah winemakers, somehow capturing the intricacy and intimacy and power of colour and light in the most transparent, light-touch way possible. Despite the tight, tight finish, the wine seems to float. I wouldn't rush to drink this now, although it would be difficult to resist. (TC)
Drinking Date: 2026 - 2035
South Africa

South Africa

South African wines blend Old World elegance with New World fruit-forwardness, offering diverse styles from regions like Stellenbosch, Paarl, and Franschhoek. The country is famous for Pinotage, a unique grape producing bold, earthy wines with dark berry and smoky notes. South Africa also excels in Chenin Blanc, both crisp and oak-aged. Stellenbosch is renowned for Cabernet Sauvignon and Syrah. Top producers include Kanonkop (Pinotage), Hamilton Russell (Chardonnay, Pinot Noir), and Klein Constantia (Vin de Constance).