Tasting Notes

90
Vinous Neal Martin - 01 Mar 19
The 1989 Suduiraut has always shown better than the 1990. The bouquet is quite vivacious with quince and frangipane, hints of pear and crème brûlée, certainly responding to aeration. The palate has similar weight and texture to the 1990 although, there is slightly more tension here with orange rind and marmalade imparting Barsac-like notes towards the finish. It lacks the sophistication of 21st century vintages but there is joie-de-vivre here. 89gm/L residual sugar. Tasted at a private dinner in Switzerland.
Drinking Date: 2019 - 2029
Sauternes Fine Wine

Sauternes

Sauternes, a renowned Bordeaux appellation in the Graves region, is famous for its luxurious sweet white wines made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot (Botrytis cinerea). This fungus concentrates sugars, creating wines with rich sweetness balanced by vibrant acidity. Sauternes wines feature complex aromas and flavours of apricot, honey, peach, citrus, and vanilla, with excellent ageing potential. Top producers include Château d'Yquem, Château Rieussec, Château Suduiraut, and Château Coutet.