2016 - Puligny-Montrachet 1er Cru Champ Canet, Etienne Sauzet

Country: France |
Region: Burgundy |
Appellation: Puligny-Montrachet |
Producer: Etienne Sauzet |
Classification: Premier Cru |
Colour: White |
ABV: 13.5% |
Pre-tax Incl. VAT

Tasting Notes

92
Vinous Stephen Tanzer - 01 Sep 18
Bright yellow. Sexy aromas of lemon zest, peach, hazelnut and smoky lees. At once sweet and pure, offering noteworthy density and freshness to its rather creamy flavors of yellow peach and soft citrus fruits. Seamless, nicely balanced wine with excellent length and fruit retention. There's good weight here but assistant winemaker Riffault says the finished alcohol is no higher than 13%.
Drinking Date: 2022 - 2029
88-90
Robert Parker Wine Advocate Neal Martin - 29 Dec 17
The 2016 Puligny-Montrachet 1er Cru Champ Canet is more in line with the La Perrière: a strict, no-frills bouquet with flint and cut grass aromas. The palate is well balanced with a slightly waxy texture. This is a more resinous Puligny from Sauzet in 2016, more about the texture than overt fruit expression, although it lets its hair down with that dash of white pepper on the aftertaste. My intuition is that it might be one of the more forward wines from the domaine this year. Not bad, however, not as good as the 2015 last year.
Drinking Date:
16.5
Jancis Robinson Jancis Robinson - 10 Jan 18
Round and a little rich. Halfway to JM Boillot style?! Easy to like. (JR)
Drinking Date: 2022 - 2030
Puligny Montrachet

Puligny-Montrachet

Puligny-Montrachet, a prestigious Burgundy appellation in Côte de Beaune, is renowned for producing some of the world’s finest Chardonnay wines. Known for their precision, elegance, and complexity, these wines often feature flavours of citrus, green apple, pear, and hazelnut, with flinty minerality and well-integrated oak. The appellation includes esteemed Grand Cru vineyards like Montrachet and Bâtard-Montrachet, alongside top Premier Crus like Les Pucelles. Notable producers include Domaine Leflaive, Domaine Etienne Sauzet, and Domaine Jean-Marc Boillot, all celebrated for expressing the unique terroir.