1999 - Romanee-Saint-Vivant Grand Cru, Jean-Jacques Confuron

Country: France |
Region: Burgundy |
Appellation: Romanee-Saint-Vivant |
Producer: Jean-Jacques Confuron |
Classification: Grand Cru |
Colour: Red |
ABV: 13.5% |
In Bond Incl. VAT

Tasting Notes

93
Vinous Stephen Tanzer - 01 Mar 02
Medium ruby. Deep, sappy aromas of black raspberry, plum and cocoa powder. Thick, lush and seamless but sappy and vibrant. Offers lovely inner-mouth verve for a wine this dense. Finishes with graceful, dusty tannins and superb chocolatey persistence.
Drinking Date:
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.