Tasting Notes

91-94
Vinous Ian d'Agata - 01 May 14
(90% sauvignon blanc, 5% semillon and 5% sauvignon gris; 50% new oak): Bright straw yellow. Captivating aromas of tangerine, lemon, grapefruit, white flowers and aromatic herbs. Bright and juicy on the palate, with a laser beam of acidity lifting the bitter grapefruit, yellow melon and lemon verbena flavors. Finishes long, clean and savory, with sneaky concentration to the flint and saline nuances. One of the best white wines from this estate in memory. Technical director Fabien Teitgen noted that in 2103, our ability to identify ripeness levels in our different plots and to monitor leaf growth and development via satellite imagery allowed us to harvest and then vinify individual parcels in small wooden vats at the best possible point in time, which was a big help. Teitgen also believes that the optical sorting machines were especially useful in 2013 and help explain the outstanding quality of this 2013 white.
Drinking Date:
Pessac-Léognan Fine Wine

Pessac-Leognan

Pessac-Léognan, an esteemed Bordeaux appellation in the Graves region, is renowned for both red and white wines. The reds are elegant and complex, with earthy notes, blackcurrant, plum, tobacco, and graphite, supported by refined tannins and excellent ageing potential. The whites, primarily from Sauvignon Blanc and Sémillon, are fresh, aromatic, and balanced, with citrus, tropical fruit, and floral notes, plus a creamy texture from barrel ageing. Top producers include Château Haut-Brion, Château La Mission Haut-Brion, Château Smith Haut Lafitte, and Château Pape Clément.