Tasting Notes

91
Vinous David Schildknecht - 01 Sep 17
A clear, juicy gathering of fresh pear, honeydew melon and lime is nicely supported by discreet sweetness, delightfully and coolingly laced with mint and basil and garlanded with flowers. Luscious but delicate, this finishes with admirable refreshment and an entertaining interaction of fruit with stony and alkaline elements. How nice that this year yielded two exemplary Weil Kabinetts, even if Wilhelm Weil doesn’t credit Kiedrich provenance on the label of either one. As it happens, he has long made no secret that he’d like to eventually offer just one Kabinett whose degree of sweetness would satisfy both domestic and export customers’ expectations.
Drinking Date: 2017 - 2026
88
Robert Parker Wine Advocate Stephan Reinhardt - 28 Oct 16
The 2015 Rheingau Riesling Kabinett has a very clear and delicate bouquet with citrus flavors and flinty aromas. Very classic. The wine is light, round and juicy on the palate, piquant and salt, and by far not as sweet as in earlier vintages. There are 42 grams of unfermented sugar, here. The finish is pretty mineral and dry, due to its grip and salinity. I would recommend storing this wine for another 3-5 years.
Drinking Date: 2019 - 2026
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.