Tasting Notes

98
Robert Parker Wine Advocate Jeb Dunnuck - 04 Mar 16
A candidate for the wine of the vintage, and one of the few wines to hit this level of quality in the vintage, the 2006 Chateauneuf du Pape Reserve des Deux Freres is a selection of 100% Grenache that was raised 60% in demi-muids and 40% in two- to three-year-old barrels. Possessing a slightly darker color than the Mon Aieul and a bigger, richer wine, it offers incredible notes of cassis, black currants, smoked herbs and leather in a full-bodied, voluptuous, ripe yet seamless package. It will hold for a decade, yet it’s a thrill ride today.
Drinking Date: 2016 - 2026
95
Vinous Josh Raynolds - 01 Jan 09
(100% grenache) Inky ruby. Extremely powerful, compellingly complex bouquet of dark berry liqueur, kirsch, lavender perfume, black olive, pipe tobacco and cured meat. Completely saturates the palate with deep, sweet black and blue fruit flavors along with notes of cola, olive and succulent herbs. Almost too big for the mouth, and yet there's no excess fat, rough edges or heaviness. In fact, this is graceful. Finishes with remarkable clarity, breadth and persistence.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.