Tasting Notes

98
Vinous Neal Martin - 01 Aug 23
When the 1983 Palmer flies high, it touches the stars. This is another bottle proving that at 40 years old it is better now than ever before. It is completely resplendent on the nose that blossoms in the glass with that heady concoction of red and black fruit, freshly-rolled tobacco, violet petals and an underlying mineralité. Stunning delineation and depth. The palate is medium-bodied, never a powerhouse Palmer, which means that it’s cut from a different cloth to recent vintages. It is more harmonious than London’s Gospel Choir in full song, the finish perfectly pitched and delineated. It just carries itself with effortless ease. Magnificent. Tasted blind at Pichon-Comtesse de Lalande.
Drinking Date: 2023 - 2050
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.