Tasting Notes

92
Robert Parker Wine Advocate Antonio Galloni - 31 Oct 09
The 2006 Barbaresco is a gorgeous, generous Barbaresco loaded with ripe dark fruit. This is an especially harmonious, refined Barbaresco from the Produttori that is also somewhat unusual for its dark, brooding personality. Licorice, leather and tar linger on the powerful finish. Today the wine is remarkable for its depth and concentration, while the aromatic complexity will develop in bottle. If the regular Barbaresco holds this much power, I can only wonder what the Riservas might have in store. Simply put, this is a marvelous effort. This is Lot 9.125 Anticipated maturity: 2011-2031. The Produttori del Barbaresco have another set of wonderful wines on their hands with these new releases. The Produttori have long made delicious, ageworthy Barbarescos, but in the last few years the overall level of quality and consistency has gone up several notches. Best of all, prices have remained exceedingly fair. The 2005 Riservas are worthy successors to the magical 2004s. The 2005 have more overt fruit than the 2004s but lack the explosive, layered quality that defines so many of the wines of that magical harvest. Still, these fine, traditionally built Barbarescos deserve serious attention. The estate’s fans will be delighted to learn that Riservas are planned for the 2006, 2007 and 2008 vintages. Readers who want to learn more about the Produttori may want to revisit my article on www.erobertparker.com for notes on a number of the estate’s legendary, benchmark wines. Importer: Vias Imports, New York, NY; tel. (212) 629-0200
Drinking Date: 2011 - 2031
Barbaresco Vineyard Fine Wine

Barbaresco

Barbaresco, a prestigious red from Piedmont, Italy, is made exclusively from Nebbiolo grapes. Known as the “Queen” of Piedmont wines, it offers elegance and aromatic complexity with flavours of red cherries, raspberries, roses, and earthy notes. Its well-integrated tannins and vibrant acidity enhance its ageing potential. With calcareous soils and favourable microclimates, Barbaresco is a more approachable alternative to Barolo. Top producers include Gaja, Produttori del Barbaresco, Bruno Giacosa, and Pio Cesare, who exemplify its refined character.