Tasting Notes

94
Vinous Antonio Galloni - 01 Oct 20
The 2017 Barbaresco shows just how appealing this vintage can be. In 2017, the warm, dry growing season gave the Barbaresco an extra kick of richness that fills out its frame and adds so much immediacy. Sweet red berry fruit, cinnamon, rose petal and mint are open in the glass, but it is the wine’s seductive radiance that wins the day. Pora, Ovello, Montestefano, Muncagota and Rio Sordo are the main vineyards used for the straight Barbaresco. The 2017 is such an inviting and expressive wine. Don’t miss it!
Drinking Date: 2020 - 2032
17
Jancis Robinson Richard Hemming - 01 Sep 21
Earthy, dried fruit on the nose. Medium body with high but fine-grain tannin giving plenty to chew on. Fragrant and expressive, while still retaining that powerful, stern structure. A great example. (RH)
Drinking Date: 2022 - 2037
Barbaresco Vineyard Fine Wine

Barbaresco

Barbaresco, a prestigious red from Piedmont, Italy, is made exclusively from Nebbiolo grapes. Known as the “Queen” of Piedmont wines, it offers elegance and aromatic complexity with flavours of red cherries, raspberries, roses, and earthy notes. Its well-integrated tannins and vibrant acidity enhance its ageing potential. With calcareous soils and favourable microclimates, Barbaresco is a more approachable alternative to Barolo. Top producers include Gaja, Produttori del Barbaresco, Bruno Giacosa, and Pio Cesare, who exemplify its refined character.