Tasting Notes

98
Robert Parker Wine Advocate Robert Parker - 21 Apr 00
This limited production cuvee (produced only in the greatest vintages) is spectacular. The 1997 (100% Semillon) contains 20% residual sugar, and a well-hidden 14.5% alcohol. The wine is mammoth in the mouth, with layers of unctuously-textured, honeyed tropical fruits, beautifully integrated toasty new oak, plenty of botrytis, and considerable sweetness. It is a triumph in wine making, and will undoubtedly last 50-100 years. Anticipated maturity: 2007-2050+. Readers should note that this offering is only available in one-bottle wood cases! Anticipated maturity: 2007-2050+. (No tasting note was provided in Issue 128. We have instead included the text of the tasting note from Issue 122)
Drinking Date: 2007 - 2050
Sauternes Fine Wine

Sauternes

Sauternes, a renowned Bordeaux appellation in the Graves region, is famous for its luxurious sweet white wines made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot (Botrytis cinerea). This fungus concentrates sugars, creating wines with rich sweetness balanced by vibrant acidity. Sauternes wines feature complex aromas and flavours of apricot, honey, peach, citrus, and vanilla, with excellent ageing potential. Top producers include Château d'Yquem, Château Rieussec, Château Suduiraut, and Château Coutet.