Tasting Notes

97
Robert Parker Wine Advocate Joe Czerwinski - 05 May 22
While this magnum of the 2001 Chateauneuf du Pape La Reserve didn't quite live up to its legendary 100-point status, it was no slouch. Hints of crushed flowers on the nose are joined by bright cherries and raspberries. Neither young nor old, it's full-bodied and silky in texture, with crisp acids on the long, lingering finish. Drink now and over the next decade.
Drinking Date: 2005 - 2030
96
Vinous Stephen Tanzer - 01 Jan 04
Saturated, bright ruby-red. Knockout nose of black raspberry, meat, minerals, spices, chicory and espresso. Like liquid silk in the mouth; an incredibly concentrated, nearly confectionery wine, with compelling flavors of blackberry, violet and game. As creamy as a molten Valrhona chocolate cake. The oak component serves to frame and intensify the flavors, enabling this wonderfully thick wine to retain a sappy character. Finishes with intriguing garrigue notes and a repeating espresso element.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.