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1996 - La Mondotte, Saint-Emilion
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Tasting Notes
91
Vinous
Stephen Tanzer
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01 May 99
Black ruby. Slightly high-toned aromas of raspberry, minerals and toffee. Extroverted, sweet and powerful in the mouth, with superb density for the vintage. Finishes with huge but well-distributed tannins. This is 100% merlot, while the '97 and '98 include 20%-25% cabernet franc; von Neipperg says he picked the cab franc too early in '96 and found it too rustic to include in the blend.
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