Tasting Notes

97
The Wine Independent Lisa Perrotti-Brown - 28 Jun 23
The 2006 IX Estate prances out of the glass with showy notes of blueberry preserves, creme de cassis, prunes, and star anise, leading to suggestions of dried Provence leaves, tobacco leaf, and new leather with a touch of crushed rocks. The full-bodied palate is brimming with energy and loads of savory/earthy nuances, supported by chewy tannins and just enough freshness, finishing on a lingering meaty note. This is ready to drink.
Drinking Date: 2023 - 2035
95
Vinous Stephen Tanzer - 01 May 09
(66% cabernet sauvignon, 21% merlot, 8% cab franc and 5% petit verdot) Bright ruby-red. Exhilarating nose of wild berries, wild sage, bay laurel and flowers. Wonderfully dense and sweet, but with an extraordinary light touch to the black fruit, floral and spice flavors. A terrific core of ripe acidity gives the wine outstanding inner-mouth lift and extends the finish, which builds inexorably. The tannins are firm but fine-grained. The best vintage to date for the winery's estate vineyard overlooking Lake Hennessey, which was planted in 2000. In fact, this is extraordinary for five-year-old vines.
Drinking Date:
United States Vineyard Fine Wine

United States

The U.S. is a top wine producer, with California leading at 90% of production. Napa Valley is famous for powerful Cabernet Sauvignon, while Sonoma shines with Pinot Noir and Chardonnay. Oregon's Willamette Valley excels in elegant Pinot Noir, and Washington State is known for robust Merlot and Syrah from the Columbia Valley. Notable producers include Robert Mondavi, Opus One, and Stag's Leap in Napa, Domaine Serene in Oregon, and Chateau Ste. Michelle in Washington.