Tasting Notes

96
Vinous Antonio Galloni - 01 Nov 16
The 2013 Ornellaia continues to put on weight with time in bottle. I have tasted the 2013 three times over the last few months and watched it blossom over that time. Fresh, vibrant and tightly wound, the 2013 is going to need at least a few years to come into its own. There is striking purity to the aromas and flavors, along with plenty of tension and enough energy to reward cellaring.
Drinking Date: 2023 - 2038
96
Robert Parker Wine Advocate Monica Larner - 30 Oct 15
This wine will be released in May 2016. The 2013 Bolgheri Superiore Ornellaia is an integrated and seamless blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Alex Heinz tells me that 2013 was a difficult vintage especially towards the early part of the growing season. It balanced out during the summer and allowed for steady ripening of fruit before the harvest. But 2013 was not as hot as 2011 and 2012 overall, and this edition of Ornellaia is beautifully tonic and shapely as a result. The bouquet is very developed in terms of aromas this year with beautiful notes of dark fruit, tobacco and spice. Those perfumes are just gorgeous. The mouthfeel is similarly intense with tannins that are still young, but are already silky and linear in nature. This vintage promises a long aging future.
Drinking Date: 2018 - 2038
93
Inside Bordeaux Jane Anson - 03 Oct 23
The balsamic edge is clear, as are the waves of rosemary, toasted herbs, cumin, underbrush, dried herbs, amaretto biscuits, red cherry, tobacco. There were challenges in this vintage, with a cool beginning to the season followed by a hot summer, and they waited and extended picking to ensure complexity, with a long harvest stretching from September 9 to October 14. Feels beautifully Tuscan, with its blend of herbs and spices, and is full of charm, a little more evolved than some in the lineup. 70% new oak for ageing. Axel Heinz winemaker.
Drinking Date: 2023 - 2036
18.5
Jancis Robinson Jancis Robinson - 28 Jun 16
This is the vintage dubbed L'Eleganza by winemaker Axel Heinz. The word appears on the back label and there are some special bottlings with labels by the Japanese artist Yutaka Sone. Dark crimson with purple notes. Very ripe but with lively, savoury topnotes and lifted freshness. Great balance and approachability already. Funny to think of how even the finest 2013 red bordeaux would taste alongside this luscious wine. Scented and savoury. Pure hedonism. Not sure 'elegant' is the word I'd choose in a global context, but maybe it is appropriate in an Ornellaia context. (JR)
Drinking Date: 2016 - 2026
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.