Tasting Notes

95
Vinous Eric Guido - 17 Jan 23
The 2012 Brunello di Montalcino Piaggione is rich and intense, with black cherries complemented by autumnal spice, dried orange peels and a smoky whiff of camphor. It races across the palate, displaying an unexpectedly zesty expression, as masses of tart berries and hints of citrus are enlivened by zesty acidity. The 2012 keeps the energy high throughout, only lightly tannic yet potent, and leaves nuances of cranberry, clove and a bitter hint of dark, dark chocolate to slowly taper off. I have fond memories of tasting this upon release, and am overjoyed to see just how well the 2012 Piaggione has matured.
Drinking Date: 2022 - 2028
93
Robert Parker Wine Advocate Monica Larner - 31 May 17
Despite the warm growing conditions, yields were reduced significantly to achieve balance and crispness in the 2012 Brunello di Montalcino Piaggione. Only 6,600 bottles were produced. The wine opens to mature and exuberant fruit that shows a dark ruby appearance with plump aromas of blackberry and plum. There is a touch of evolution as well with noticeable layers of tar, smoke and licorice. Despite its rich texture, the wine is long and polished in terms of mouthfeel.
Drinking Date: 2019 - 2028
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.